Here's one for the blog. I won't elaborate, because the concept speaks for itsself. The Southern part of Sudan enjoys a local dish called Bigin. It's quite simple, monkey's hand cooked with some sesame seads closed in the palm. For some reason it escaped my mind to ask at what temperature and for how long. But I'm sure you'll figure it out by the time you find some nice fat monkey's hands in your local market.
I'm told the hand meat is tender and tasty.
Bon apetit.
